Kazenagi

It is the best soup in the Oarai.Served with seafood dining within the hotel. During the period, the soup is limited daily. It's not called ankok pot, and it's called dobu soup, without using any water. Because it is made only with anko and vegetable water, one chef cooks and prepares for one seat. I always make reservations and go for lunch. The period is from November to March and we always make reservations with four people.It becomes thick without being a thing compared with the pan and it will want to eat again if it eats once. The price is a bit expensive, but it is recommended. At the end I had a meal and went to dinner. I can eat this year soon.

Because it is a shop for tourists, the price is higher than the restaurant in the city. But the view and service of the ocean view are also very good. Anko hot pot (dobu soup) in winter is a must

Dobu soup Yaro

Dobu soup

Restaurant in Oarai Hotel.You can enjoy delicious food while looking at the sea.

The food was delicious but the response from the middle house was rough